Annuaire Statistique Des Pêches

Beginning with v. 7 each issue contains only certain series of statistics (Production, Production and fishing craft, or International trade) and covers the period of time (one or two years) needed to bring those figures up to date.

Ficha del Libro

• Autor: Food And Agriculture Organization Of The United Nations
• Tamaño: 1.61 - 2.12 MB
• Descargas: 1876

Opinión de la crítica

Otros Libros Relacionados de Food And Agriculture Organization Of The United Nations

A continuación te presentamos otros libros de Food And Agriculture Organization Of The United Nations disponibles para descargar gratis

• 2018 El Estado De Los Bosques Del Mundo

  Hace casi tres años, los líderes mundiales acordaron la Agenda 2030 para el Desarrollo Sostenible de las Naciones Unidas y sus 17 Objetivos de Desarrollo Sostenible (ODS). Es decir, el marco central que ha de guiar las políticas de desarrollo en todo el mundo. Esta edición de El estado de los bosques del mundo tiene por objeto mejorar nuestra comprensión de la manera en la que los bosques y su gestión sostenible contribuyen a la consecución de varios ODS. Se está agotando el tiempo para los bosques del mundo: debemos trabajar en todos los sectores, reunir a las partes interesadas

• Basic Texts

  Vols. contain the constitution, rules, and regulations of the Food and Agriculture Organization of the United Nations.

• Pulp And Paper Capacities

  This annual survey contains data on pulp and paper capacity and production by country and by grade, based on data received from 36 countries representing approximately 80 per cent of the world production of paper and paperboard.

• Nutritional Fish Pathology

  The paper summarizes the major nutritional pathologies which have been reported in farmed fish. Morphological signs of nutrient deficiency and toxicity are presented and discussed under the following headings, 1) disorders in protein, lipid, mineral and vitamin nutrition, 2) endogenous anti-nutritional factors present in plant foodstuffs, and 3) adventitious toxic factors present in foodstuffs.

• Portable Biosensors And Point Of Care Systems

  Portable Biosensors and Point-of-Care Systems describes the principles, design and applications of a new generation of analytical and diagnostic biomedical devices, characterized by their very small size, ease of use, multi-analytical capabilities and speed to provide handheld and mobile point-of-care (POC) diagnostics. The book is divided in four parts. Part I is an in-depth analysis of the various technologies upon which portable diagnostic devices and biosensors are built. In Part II, advances in the design and optimization of special components of biosensor systems and handheld devices are presented. In Part III, a wide scope of applications of portable biosensors and

• Dams, Fish And Fisheries

  Have reservoir fisheries been successul in replacing river fisheries? Which migration mitigation measures exist and how effective are they? What is the information base and capacity required for effective management of fisheries through a dam projcet cycle? What are the existing criteria and guidelines concerning dams and fisheries? The four papers presented in this publication address major fishery issues in relation to dams as identified by the World Commission on Dams (WCD) and FAO for the purpose of WCDs global reviews on Dams and Development .