Secretos De La Cocina Chilena

Chilean Master Chef Robert Marín imparts the native secrets to the US newest culinary fascination in this bilingual (English/Spanish) cookbook. In it Marín gives tips and techniques of authentic Chilean cooking for 100 recipes straight from the homeland including: • Appetizers: Stuffed avocados, Salsas, Empanadas, Pork rolls… • Soups: Cazuela with Polenta, Barbecue Soup, Valdivian Jerky Soup… • Entrées: Tamales, Chilean Corn Pie, Iquique-Style Swordfish… • Desserts: Drunken Pears, Pumpkin Fried dough, Cherimoya with Orange Juice… Chef Marín also gives a helpful introductory primer on the history and influences of Chilean.

Ficha del Libro

• Número de páginas: 96
• Autor: Roberto Marin
• Tamaño: 1.71 - 2.27 MB
• Descargas: 1692

Opinión de la crítica