Sinopsis del libro
Fresh pasta is a taste treat second to none, a vastly superior cousin to the store-bought kind. This book explains, step by step, how to make fresh pasta — tagliatelle, fettuccine, ravioli, tortellini, and many others — and how to accentuate it with a variety of tantalizing sauces.
Ficha del Libro
- Número de páginas: 64
- Autor: Carla Bardi Degustis
- Tamaño: 1.55 - 2.36 MB
- Descargas: 2080
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Opinión de la crítica
4.7
89 valoraciones en total
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