Fermentacion Para Principiantes/ Fermentation For Beginners

Fermented foods are a delicious and abundant source of nutrients. Apart from granting complex flavors to food, fermentation has been shown to have extraordinarily positive effects on ones health, including improved digestion and facilitated nutrient absorption from the food we eat.

Ficha del Libro

• Número de páginas: 176
• Autor: Varios Authors
• Tamaño: 1.75 - 2.39 MB
• Descargas: 663

Opinión de la crítica